Poached Chicken & Herb Salad
Poached chicken and herb salad with vermicelli green beans, bean shoots, and mint—quick and delicious for lunch or dinner!
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Cooking tools:
- Blender
Ingredients
- 100g vermicelli green bean
- 1 tsp fish sauce
- 1 cup bean shoots, trimmed
- 2 long red chillies, thinly sliced
- 1 bunch coriander, sprigs removed
- 2 Lebanese cucumber
- 1 bunch mint, leaves removed
- 250g cherry tomatoes, halved
- 4 small chicken breast fillets
- 1 lime, sliced
- 1/2 lime, juiced
- 40ml sweet chilli sauce
- 2 cups chicken stock
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