Kate L's Tipsy Mushroom Pepperoni Pizza Recipe - Italian.Food.com
This is my signature pizza creation, set apart from your ordinary pepperoni and mushroom pizza by the fennel seeds and Recipe #323900 #323900. I firs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 Boboli pizza crust, thin crust pizza (or <a href="https://www.food.com/recipe/buddhas-pizza-pie-crust-265466/">Buddha's Pizza Pie Crust</a> #265466)
- 1/2 cup boboli pizza sauce (5 ounces, or <a href="https://www.food.com/recipe/2bleus-2-minute-2-easy-pizza-sauce-255242">2bleu's 2 Minute 2 Easy Pizza Sauce</a> #255242)
- 1/2 teaspoon fennel seed
- 1 cup pre-shredded mozzarella cheese
- 1 cup Italian cheese blend, such as Sargento shredded Italian 6-cheese blend
- 18 slices pepperoni, preferably Margarita brand (or any good pepperoni)
- 2 cups mushrooms, sauteed (from <a href="https://www.food.com/recipe/tipsy-fat-free-microwave-sauteed-mushrooms-323900">Tipsy Fat-Free Microwave -Sauteed Mushrooms</a> #323900)
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