Seared Cod with Pineapple Slaw Recipe - Have A Plant

Ingredients

• 1 ½ pounds cod, filet
• 2 limes, juiced
• ½ cup red onion, julienne
• 1 bunch cilantro, chopped
• 2 cloves garlic, minced
• 3 Serrano chili, julienne
• 2 cups pineapple, julienne
• 1 teaspoon pineapple juice
• 1 ½ cup jicama, julienne
• ½ cup red bell pepper, julienne
• 1/8 teaspoon salt, or to taste*
• 1/8 teaspoon black pepper or to taste*
• 3 tablespoons canola oil
• Cilantro, leaves for garnish