Meatball Sliders Recipe | Land O’Lakes
Try this downsized version of the traditional meatball sub–great for a fun dinner or an appetizer buffet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Meatballs
- 1 pound lean ground beef
- 1 large Land O Lakes® Egg
- 1/2 cup Italian bread crumbs
- 1 teaspoon fennel seeds
- 2 tablespoons chopped fresh parsley
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Sliders
- 2 cups marinara sauce
- 12 dinner rolls, split
- 12 (3/4-ounce) slices Land O Lakes® Italian Blend cut into quarters
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