Delicious Marinated Greek Chicken Wraps - Recipes Roost

Ingredients

• 3 garlic cloves, chopped finely
• 1/2 tsp cumin powder
• 1 tsp ground paprika
• Season with black pepper and a pinch of salt
• 680g boneless chicken (thighs or fillets)
• Juice squeezed from one lemon
• 60ml extra virgin olive oil
• 2 tsp oregano (dried)
• A pinch of salt and pepper
• 1 tbsp of fresh dill, chopped up
• 1 garlic clove, finely minced
• 1 tbsp of olive oil
• A grated, well-drained cucumber (half of one)
• 250ml plain yogurt (Greek style)
• A tablespoon of lemon juice
• As much shredded lettuce as you like
• Optional: 50g of crumbled feta
• A handful of cherry tomatoes cut in half
• 4-6 toasted pita breads
• Half a red onion, sliced thin