TACO SOUP - Alabama Farmers Federation
Enjoy hearty Taco Soup with ground beef, beans, and salsa. Perfect for serving with corn chips—makes 12 servings.Recipe from Alabama Farmers Federation.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
- Ladle
- Serving bowl
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 (16-ounce) cans each pinto, navy and great northern beans, undrained
- 1 (28-ounce) jar spaghetti sauce
- 1 (14-ounce) can diced tomatoes, undrained
- 1 (16-ounce) jar mild salsa
- 1 envelope ranch dressing mix
- 1 (16-ounce) can whole-kernel corn, drained
- Sour cream
- Shredded Cheddar cheese
- Corn chips
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