Sourdough Sausage Breakfast Strata
Baking Sourdough bread is a wonderful hobby, but sometimes you end up with leftover bread. This Sourdough Sausage Breakfast Strata is perfec for leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potager.online.
Cooking tools:
- Cast iron skillet
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 Tbsp olive oil
- 1 loaf Sourdough bread, preferably homemade, diced into cubes
- 1 ea yellow onion, diced
- 1 lb breakfast sausage
- 8 ea eggs
- 3 Tbsp kefir, plain
- 1 cup raw cheddar cheese, grated
- 1 Tbsp fresh parsley
- salt + pepper, to taste
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