Sheet Pan Breakfast Tacos

Ingredients

• 8 large eggs
• 1/4 cup whole milk
• 1 cup shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 6 small flour or corn tortillas
• 1/2 cup diced cherry tomatoes
• 1/4 cup finely chopped red onion
• 1/4 cup diced bell pepper
• 1/3 cup cooked breakfast sausage or bacon, crumbled (optional)
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• Salsa, for serving
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika (optional)
• 1 tablespoon olive oil or nonstick spray