Flourless Chocolate Cake

Flourless Chocolate Cake

www.simplyorganic.com

Make this flourless chocolate cake recipe with a hint of espresso and pure Madagascar vanilla for a decadently rich mocha experience.

View full recipe on www.simplyorganic.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplyorganic.com.

Share this recipe:

Cooking tools:

  • Oven
  • Cake pan
  • Parchment paper
  • Double boiler
  • Mixing bowl
  • Saucepan
  • Stove
  • Spatula
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Toothpick
  • Chef's knife
  • Cooling rack
  • Microwave
  • Pastry brush
  • Kitchen timer

Ingredients

  • 1/2 cup butter
  • 3/4 cup dark or semi-sweet chocolate chips or chopped chocolate
  • 2/3 cup cane sugar
  • 1 tablespoon espresso powder
  • 2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract or Vanilla Bean Paste
  • 4 large eggs, room temperature
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 dash sea or Himalayan pink salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This