Chicken Biryani Recipe – How to Cook Chicken Leg Biryani

Chicken Biryani Recipe – How to Cook Chicken Leg Biryani

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Chicken Biryani is a complete meal in itself, from dinner parties to a lazy Sunday meal. Use Licious fresh chicken in your chicken biryani recipe.

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Cooking tools:

  • Refrigerator
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 10 gms garlic ((grated))
  • 10 gms ginger ((grated))
  • 1 tbsp vegetable oil
  • 1/2 tbsp Chili Powder
  • Mint leaves ((finely chopped))
  • 1 tbsp coriander powder
  • 1 tbsp garam masala
  • 1/2 tsp Ground Cinnamon
  • Salt - to taste
  • 1 kg Chicken Drumsticks
  • 6 cups water
  • 5 pods cardamom
  • 2 1/2 tsp salt
  • 1 tsp Cumin seeds
  • 1 bay leaf
  • 2 cups Basmati rice
  • 2 tbsp ghee
  • 2 whole onions ((sliced))
  • 1/2 tsp saffron
  • 4 tbsp Warm Milk
  • Coriander ((for garnish))

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