Chicken Biryani Recipe – How to Cook Chicken Leg Biryani
Chicken Biryani is a complete meal in itself, from dinner parties to a lazy Sunday meal. Use Licious fresh chicken in your chicken biryani recipe.
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Cooking tools:
- Refrigerator
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
Ingredients
- 10 gms garlic ((grated))
- 10 gms ginger ((grated))
- 1 tbsp vegetable oil
- 1/2 tbsp Chili Powder
- Mint leaves ((finely chopped))
- 1 tbsp coriander powder
- 1 tbsp garam masala
- 1/2 tsp Ground Cinnamon
- Salt - to taste
- 1 kg Chicken Drumsticks
- 6 cups water
- 5 pods cardamom
- 2 1/2 tsp salt
- 1 tsp Cumin seeds
- 1 bay leaf
- 2 cups Basmati rice
- 2 tbsp ghee
- 2 whole onions ((sliced))
- 1/2 tsp saffron
- 4 tbsp Warm Milk
- Coriander ((for garnish))
Ready to cook this?
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