Okra Curry | Rasaala
Simple, delicious Okra Curry from South India—slimy-free and perfect with rice or sambar. Easy to make in just 30 minutes!
Ingredients
- 4 handfuls fresh, tender okra (See notes for how to tell okra is tough)
- 3 tbsp oil
- 1/2 tsp hing
- 2 tsp salt
- 1.5 tsp chili powder
- 1/4 tsp turmeric powder
- 1 tsp mustard seeds
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