Masala Pav

Ingredients

• for the pav: 1 + ¼ cup warm milk
• 2 tsp sugar
• 1 tsp dry yeast
• 450 grams maida
• ½ tsp salt
• 2 tbsp softened butter
• 1 cup very finely chopped cabbage
• 1 cup very finely chopped carrot
• 1 cup very finely chopped beans
• 1 cup very finely chopped bottle gourd
• 1 cup boiled & mashed potato
• 2 finely chopped onions
• 20 grams butter + 2 tbsps butter
• 2 cups finely chopped tomatoes
• 1 cup finely chopped beetroot
• 1 1/2 tsp ginger-garlic paste
• 2 tsp pav bhaji masala
• for garnishing: 2 tsp grated paneer
• chopped onion
• chopped coriander leaves
• lemon wedges
• juice of 1 lemon
• salt to taste