Pork Chops and Rice Casserole
The taste of this Pork Chop and Rice Casserole will have you adding this dish to your regular meal rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 4 bone-in center cut pork chops
- Salt and pepper
- 1 tablespoon oil
- 1 onion, thinly sliced into rings and separated
- 1 (10.5-ounce) can condensed cream of mushroom with roasted garlic soup
- 3/4 cups water
- 1/2 cup chicken broth
- 3/4 cup Riceland Long-Grain White Rice
- 1 4 ounce can sliced mushrooms, drained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- fresh chopped parsley (optional)
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