Mushroom and Dijon Soup | Jill's Table

Ingredients

• 3 tbsp butter
• 1 onion, finely diced
• 1 tsp chopped thyme
• 8 cups assorted sliced mushrooms (cremini, shiitake, white)
• 3 tbsp flour
• 3 cups milk
• ¼ cup whipping cream
• 2 tbsp Kozlik’s Herbed Rosemary mustard (or another favourite mustard)