Lentil & Lamb Sausage Stew Recipe

Name: Lentil & Lamb Sausage Stew Recipe
Ingredients: 4 or 5 sausages (I used lamb sausage – you don’t have to use sausage if you want to make this vegetarian); 2 tablespoons olive oil; 2 onions, diced (I used 2 1/2 because two of my onions were really small); 6 spring onions, white parts and green parts sliced thinly and separated; 4 cloves garlic, minced; 3 large carrots, sliced; 3 stalks celery, sliced; 1 quart chicken broth (or vegetable broth); 1 tablespoon red wine vinegar; 1/4 cup tomato paste; 1/2 teaspoon dried rosemary; 1/2 teaspoon ground marjoram; 1/4 teaspoon red pepper flakes (optional)

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Recipe, grocery list, and nutrition info for Lentil & Lamb Sausage Stew. This Lentil & Lamb Sausage Stew recipe contains sausages, olive oil, chicken broth, carrots, tomato paste and more.

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Ingredients

4 or 5 sausages (I used lamb sausage – you don’t have to use sausage if you want to make this vegetarian)
2 tablespoons olive oil
2 onions, diced (I used 2 1/2 because two of my onions were really small)
6 spring onions, white parts and green parts sliced thinly and separated
4 cloves garlic, minced
3 large carrots, sliced
3 stalks celery, sliced
1 quart chicken broth (or vegetable broth)
1 tablespoon red wine vinegar
1/4 cup tomato paste
1/2 teaspoon dried rosemary
1/2 teaspoon ground marjoram
1/4 teaspoon red pepper flakes (optional)