Saddle of venison with Brussels sprouts | Recipe | Kitchen Stories

Name: Saddle of venison with Brussels sprouts | Recipe | Kitchen Stories
Ingredients: 1 lb saddle of venison (boned); 2 tsp game seasoning; 1 lb Brussels sprouts; 1/4 cup pine nuts; 2/3 cup meat or vegetable stock; 2/3 oz butter; 1 tsp nutmeg; vegetable oil for frying; salt; pepper; lingonberry jam to serve

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Keywords

Brand Content
KitchenAid
christmas
main
german
beef
dinner party
alcohol free
seeds
Le Creuset
savory
for two
oven
sauteing

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