Cornmeal Pancakes | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Water (250 mL)
• 3/4 cup Medium Grind Cornmeal (120 g)
• 1 1/4 cups Buttermilk (310 g)
• 2 Eggs (100 g)
• 1 1/2 cups Unbleached White All-Purpose Flour (210 g)
• 1 Tbsp Baking Powder (14 g)
• 1 tsp Sea Salt
• 1/4 tsp Baking Soda (1 g)
• 1/4 cup Vegetable Oil (60 mL)