Roasted Strawberry Jam Recipe
One way to brighten up the flavor of strawberries is to slow-roast them with sugar. The strawberries cook in their own juices and turn into a sweet jam, delicious for serving with pancakes, scones,...
Ingredients
- 1 pound strawberries (hulled and halved)
- ¼ cup sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon Cointreau
- ⅛ teaspoon black pepper (freshly ground)
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