Lentil, Grapefruit and Fennel Salad with Avocado - Half Cup Habit

Ingredients

• 2 cups lentils, green (cooked)
• 1 head radicchio (chopped)
• 1 bulb fennel (thinly sliced)
• 1 grapefruit (peeled and cut into wedges)
• 1 avocado (thinly sliced)
• 1/2 onion (red; thinly sliced)
• 1/2 cup olive oil
• 1/4 cup champagne vinegar (or white wine vinegar)
• 1 tsp salt
• 1/2 tsp pepper
• 2 tsp honey