Ginger beer rhubarb rice from Pimp My Rice: Over 100 inspirational rice recipes from around the world by Nisha Katona

Name: Ginger beer rhubarb rice from Pimp My Rice: Over 100 inspirational rice recipes from around the world by Nisha Katona
Total time: 40 min
Ingredients: 600 ml/21 fl oz/generous 2½ cups whole milk; 175 g/6 oz/scant 1 cup pudding rice, rinsed and drained; 115 g/4 oz/heaped ½ cup caster/granulated sugar; 65 g/2½ oz/4½ tbsp butter, cut into pieces; 4 egg yolks; 125 ml/4 fl oz/½ cup goodquality ginger beer; 2 tbsp clear honey; a pinch of salt; 360 g/12¾ oz fresh rhubarb stalks, cut into 3cm/1¼in pieces; 1 tsp grated lime zest; juice of ¼ lime

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Ginger and rhubarb are both tart, self-absorbed ingredients. They are uncompromising in their natural state, but just administer a little honey, sugar and a cus

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

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