Cheese and Salami Muffins ⋆Anne's Kitchen
Savoury muffins packed with mature Berdorf cheese and Luxembourgish salami. Perfect for picnics, easy to make, and customizable with other ingredients like olives or dried figs.
Ingredients
- 3 eggs
- 100ml milk
- 50ml olive oil
- 180g flour
- 2 teaspoons of baking powder
- 140g mature Berdorfer cheese (or Emmenthal, Cheddar or Gruyere)
- 60g salami
- salt and pepper
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