Baked Prosciutto and Brie with Apple Butter - Brennans Market
Serving Size: Serves 8 Ingredients 1 loaf crust French bread 4 Tablespoons butter, softened 1 cup Brennan’s Apple Butter 16 thin slices (1/4 pound) prosciutto 2 pears or apples, thinly sliced1...
Ingredients
- 1 loaf crust French bread
- 4 Tablespoons butter, softened
- 1 cup Brennan’s Apple Butter
- 16 thin slices (1/4 pound) prosciutto
- 2 pears or apples, thinly sliced
- 1 pound Brie, thinly sliced
- Kosher salt and freshly ground black pepper
- Extra Virgin Olive Oil
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