Tini’s Mac and Cheese - A Comforting, Cheesy Delight
Tini’s Mac and Cheese is a rich, creamy dish made with a blend of mozzarella, colby jack, and cheddar, all baked to bubbly perfection with a crispy top. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grater
- Pot
- Colander
- Mixing bowl
- Pan
- Whisk
- Spoon
- Baking dish
- Stove
- Oven
Ingredients
- Pasta (Corkscrew/Cavatappi Preferred): 1 lb.
- Mozzarella Cheese (Shredded): 1 lb.
- Colby Jack Cheese (Shredded): 1 lb.
- Cheddar Cheese (Sharp Preferred, Shredded): 1/2 lb.
- Salt: 1/4 tsp.
- Freshly Ground Pepper: 1/4 tsp.
- Garlic Powder: 1/2 tsp.
- Smoked Paprika: 1/2 tsp.
- Unsalted Butter: 3 tbsp.
- All-Purpose Flour: 3 tbsp.
- Evaporated Milk (~1 Can): 12 oz.
- Heavy Cream: 2 cups.
- Mustard (Dijon Preferred): 1 tbsp.
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