Beer Butt Chicken, Squash, Aubergine and Tahini Dressing
This is one of the most popular recipes James has shared on TV and its back...but this time with a tahini and tofu dressing. Serve with roasted squash, aubergine, broccolini and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Barbecue grill
- Beer can
- Pizza oven
- Oven
- Roasting pan
- Glass
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Toaster
- Skillet
- Baking sheet
- Kitchen towel
Ingredients
- 1.6k corn fed chicken, scored
- Salt
- pepper
- 1 large can larger, pour 1/3rd into a glass
- 1 small squash or pumpkins
- 50 ml olive oil
- 1 bunch broccolini
- 2 red onions peeled and 1/4d
- 4 small aubergines 1/2d
- 5 tbs tahini
- 200g tofu
- 75ml olive oil
- 2 tbs white sesame seeds toasted
- 1 small bunch coriander chopped
- 1 small bunch mint chopped
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