Canadian Gouda and Leek Potage | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) butter
• 2 cups (500 mL) thinly sliced leeks (white part only)
• 1 cup (250 mL) sliced mushrooms
• 1 large onion halved
• sliced
• 1 clove garlic minced
• 1/4 cup (60 mL) all-purpose flour
• 2 1/4 cups (560 mL) chicken broth or beef broth
• 2 1/2 cups (625 mL) water
• 6 slices rye bread toasted
• cut in thirds
• 2 cups (500 mL) grated Canadian Gouda* cheese