Souvlaki with Tzatziki Sauce - Zayka Ka Tadka

Ingredients

• Red capsicum - 1/2 piece
• Green Capsicum - 1/2 piece
• Zucchini quartered lengthy into 1/2 inch slices - 1/2 piece
• Paneer cubed - 200 gms
• Fresh Lemon Juice - 3 tablespoon
• Dried Oregano - 1.5 teaspoon
• Olive Oil - 2 tablespoon
• Minced Garlic Cloves - 4 pieces
• Salt
• Black Pepper - 2 tablespoon
• Soak 2 wooden skewers in water for 10 minutes to prevent it from burning.
• Tzatziki Sauce:
• Plain Low fat yogurt - 1/2 cup ( Hang for 30 minutes to drain out water)
• Cucumber Peeled and Shredded - 1/2 cup
• Lemon Juice - 1 tablespoon
• Salt - 1/2 teaspoon
• Minced Garlic - 1 piece
• Black Pepper - 1/2 teaspoon
• Brown Bread - 4 slices