Pisqueya Bloody Mary

Ingredients

• 4 cups tomato juice
• 2 tablespoons prepared hot horseradish (regular strength is fine if you prefer)
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1 teaspoon black pepper
• 1/2 cup Pisqueya Smoky Hot
• 2 cups vodka or tequila
• 8 celery sticks for garnish