Ingredients
- 750 g de nata (35% de grasa)
- 200 g de azúcar
- 100 g de agua
- 8 yemas de huevo
- 200 g de chocolate fondant para postres (50% cacao)
- 100 g de pasas
- 50 g de brandy
- 90 g de mantequilla
- 100 g de harina de repostería
- 75 g de azúcar glas
- 3 claras de huevo
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