One-Pan Creamy Garlic Prawn Risoni Recipe - Recipezazz.com
Enjoy delicious creamy garlic prawn risoni with leeks and dijon mustard, all cooked in one pan. Perfect for quick weeknight dinners!
Ingredients
- 50 grams garlic butter
- 2 tablespoons olive oil
- 500 grams prawns, green/raw peeled and tails intact (personally I would remove tails they sell them here raw peeled and tail intact)
- 1 leek, thinly sliced
- 2 teaspoons Dijon mustard
- 200 grams dried risoni pasta, or orzo (1 cup)
- 375 ml chicken stock (1 1/2 cups)
- 125 ml white wine (1/2 cup)
- 300 ml Cream, (light thickened cooking cream specified)
- 1 tablespoon chopped continental parsley leaves
- Lemon wedges, to serve
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