Make-Ahead DIY Breakfast Bowls - Real Food Whole Life

Ingredients

• 6 cups chopped potatoes (any kind: sweet potatoes, peeled butternut squash, or combination)
• 5 tablespoons olive oil (coconut oil, or avocado oil, divided)
• ¾ teaspoon kosher salt (divided)
• 1 pound bulk chicken sausage (optional)
• 1 medium onion (finely chopped)
• 4 cups packed dark leafy greens: spinach (kale, Swiss chard, or a combination)
• ½ teaspoon turmeric
• 6 eggs or 12-oz extra-firm tofu (drained and patted dry)
• 2 green onions (finely chopped (optional))
• Sliced avocado for serving (optional)