Zesty Lemon Meltaways | Halima's Kitchen - Cook with Carla

Ingredients

• 2 cups plain flour
• 1 stick (1/2 cup) softened unsalted butter
• 1/4 teaspoon fine sea salt
• 1/4 cup corn flour
• 1 tablespoon freshly grated lemon peel
• 2 tablespoons squeezed lemon juice
• 1 teaspoon vanilla flavoring
• 1/2 cup icing sugar (powdered sugar)
• 1 teaspoon optional lemon peel (for extra zing)
• 1 cup confectioners' sugar