Beetroot Muesli Breakfast Muffins | Primrose's Kitchen

Ingredients

• 100g plain flour
• 200g spelt flour
• 1tbs beetroot flakes
• 100g sugar
• 1tbs baking powder
• 1/2 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 50g coconut butter, melted
• 2 ripe pears (around 200g), peeled and mashed
• 75ml almond milk
• 1 tablespoon ground flax seeds + 3 tablespoons of water
• 50g of our Raw Beetroot & Ginger Muesli