Nadur Monji | Recipes18
Spicy fritters from lotus root » Spicy fritters from lotus root
Keywords
- lotus root
- kamal kakadi
- fritter
- bhajiya
- recipe
- quick snack recipe
- kashmir
- kashmiri
- recipe from valley
Ingredients
- 1 cup lotus roots, peeled and cut into thin long strips
- 3 1/2 tablespoons rice flour
- 1 teaspoon green chilly
- 1/2 teaspoon black cumin
- Salt to taste
- Oil for frying
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