Recipe: Apple and blackberry cobbler | Somerville Central Shopping Centre

Ingredients

• 4 Granny Smith apples, peeled, cored, cut into wedges
• 500g frozen blackberries
• 1/4 cup (55g) caster sugar
• 2 tbs lemon juice
• 2 tsp cornflour
• 1 tsp ground cinnamon
• 1 tsp vanilla bean paste
• 3/4 cup (110g) self-raising flour
• 1/4 cup (55g) brown sugar
• 1/2 tsp ground cinnamon, extra
• 60g chilled butter, chopped
• 1 Coles Australian Free Range Egg yolk
• 1/4 cup (60ml) buttermilk
• 1/4 cup (25g) chopped walnuts
• 1 tbs demerara sugar
• Vanilla ice cream, to serve