Festive Apple Salad - WellBeing Magazine
This salad is fresh and light, perfect for a hot summer feast.
Ingredients
- 1/3 cup unsweetened cloudy apple juice
- ¼ cup extra-virgin olive oil
- 1 tbsp apple-cider vinegar
- 1 tbsp Dijon mustard
- Salt & pepper, to taste
- ½ cup pepitas
- 2 medium red apples, sliced into thin slices
- 120g baby spinach/rocket/mixed salad leaves
- 50g feta
- ½ cup pomegranate arils
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