Holiday Cranberry Sauce - Cooking Restored
My holiday cranberry sauce has just the right amount of tartness, sweetness and a hint of the earthiness with the addition of a good bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingrestored.com.
Ingredients
- 1 bag of fresh cranberries
- 1 16oz. bag of frozen pitted cherries (I use the dark sweet cherries from Trader Joes)
- ¼ cup of bourbon (best with a good rye variety)
- ¼ cup of brown sugar
- 2 oranges (for the juice and the rind)
- 2 cinnamon sticks
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