Fluffy Vanilla Pancakes For The Perfect Brunch

Ingredients

• 200g of flour
• ½ sachet of baking powder
• Pinch of salt
• Some sugar (I use xylitol instead)
• 1 sachet of vanilla sugar
• 3dl of vanilla flavoured soy milk
• 2 vegan "eggs" (I use the egg substitute "VollEy" from "MyEy" and follow the instructions on the package)
• Some coconut or rapeseed oil for the pan