Tzatziki: Traditional Greek Yoghurt & Cucumber Dip
Yoghurt is served with just about everything in Greece and throughout the eastern Mediterranean. Often mixed with garlic and cucumber, called tzatziki in Greek.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 Lebanese cucumber, peeled
- 200g thick natural yoghurt (7oz/¾ cup)
- 1 clove garlic, crushed
- A few mint leaves, torn
- Salt flakes, to taste
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