Italian Oil Sauce for Dipping - Rosalie Serving

Ingredients

• 1 teaspoon fresh oregano, chopped
• 1 teaspoon fresh basil, chopped
• 1 teaspoon fresh Italian flat-leaf parsley, chopped
• 1 teaspoon fresh rosemary leaves, or seeds
• 2 cloves garlic, minced
• pinch of granulated garlic
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoon extra virgin olive oil
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon fresh ground pepper
• extra virgin olive oil for bread plates