Lemon Butter Cod with Alpine-Style Cheese & Veggies Recipe | Wisconsin Cheese

Ingredients

• 1 pound small baby red potatoes, halved
• 6 medium carrots, cut into 1-inch pieces
• 1 tablespoon olive oil
• Salt and pepper
• 4 tablespoons butter, cubed
• 2 medium leeks (white and light green portions only), thinly sliced (about 2 cups)
• 2 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 2 cups milk
• 1/2 cup dry white wine
• 1 teaspoon lemon zest
• 8 ounces Uplands Pleasant Ridge Reserve cheese, finely shredded (about 2 cups)
• 1 cup fresh or frozen peas, thawed
• 1/4 cup chopped fresh parsley
• 4 cod fillets (6 ounces each)
• 6 tablespoons butter, cubed and divided
• 2 tablespoons minced fresh parsley
• 1 tablespoon snipped fresh dill
• 1 tablespoon lemon juice
• 1 medium shallot, thinly sliced
• Salt
• Additional Uplands Pleasant Ridge Reserve cheese, shaved
• Snipped fresh dill
• Lemon wedges