Authentic Greek Honey Cake
Ah, it doesn't get more authentically Mediterranean than the Authentic Greek Honey Cake. You can practically hear the lapping waves of the crystal blue waters as you take a bite of the tender golden...
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Cooking tools:
- Microplane
- Skewer
- Paring knife
- Baking pan
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Whisk
- Toothpick
- Measuring cup
- Serving platter
Ingredients
- 3/4 cup extra-virgin olive oil, plus more, to taste, for greasing the pan
- 1 1/4 cups all-purpose flour, plus more, to taste, for dusting the pan
- 5 large eggs
- 1 cup low-fat Greek yogurt
- 2 cups granulated sugar
- 5 tablespoons ground almonds
- 1 orange, zested
- 1 lemon, zested
- 1 cup coarse semolina or farina flour
- 2 teaspoons baking powder
- 1 1/4 cups salted pistachios
- 1 1/4 cups good-quality honey
- 2 oranges, juiced
- 1 lemon, juiced
- almonds, optional, to taste, sliced, for topping
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