Homemade Salsa Roja (5 Minutes!)

Ingredients

• 15 oz canned fire roasted tomatoes (or fire roasted with green chilies for more heat)
• 1/2 cup onion ( I lke a red onion, but white is more traditional)
• 1/3 cup cilantro
• 1 jalapeno (seeded and deveined for less heat, serrano for more heat, adjust to taste)
• 1 small clove garlic
• 1/2 lime, juice
• 3/4 tsp kosher salt (or chicken bouillon powder)
• 1/4 tsp cumin