Echorer Kofta Curry | Recipes18

Ingredients

• Oil for frying
• 2 teaspoons Turmeric powder
• Salt to taste
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 2 teaspoons Garlic
• 1 teaspoon Ginger paste
• 2 Onions, medium size finely chopped
• 2 Cloves, crushed
• 2 Green cardamoms, crushed
• 4 Cinnamon sticks inch long, crushed
• 2 Green chili, chopped
• 2 Tomatoes, chopped
• 1 Potato medium size , boiled and mashed
• 4 cups Raw Jackfruit, cut into medium size cubes and boiled with turmeric powder and salt
• 2 tablespoons Coriander leaves, finely chopped
• 2 Tomatoes, grated
• 3 tablespoons Mustard oil
• 2 Red chili whole
• 1 teaspoon Garam masala,(cinnamon + cloves + green cardamoms), crushed
• 2 Bay leaves
• 2 tablespoons Cashew paste
• 1 tablespoon Raisin paste
• 1 pinch Asafetida
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red chili powder