Creole Chicken & Andouille Sausage Penne Pasta - As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 2 tbsp grapeseed oil
• 1 lb andouille sausage
• 5 boneless, skinless chicken thighs, diced
• 5 ribs celery, diced
• 3 carrots, peeled and diced
• 1 white onion, diced
• 2 cloves garlic minced
• 1 cup canned roasted red peppers, diced
• 2 qts canned whole peeled plum tomatoes crushed by hand
• 2 cups water
• 2 cups heavy cream
• Kosher salt and ground black pepper, to taste
• 1 lb dried penne pasta
• 4 tbsp breadcrumbs, toasted
• 4 tbsp Parmesan cheese
• 3 tbsp flat leaf parsley, chopped