Coconut-coated Gluten-free Almond Cookies
These gluten-free almond cookies, coated in coconut are easy to make and are a perfect accompaniment for a cup of hot tea or coffee.
Ingredients
- 12Â almonds
- 250g/8.8oz (2 1/4 cup) almond meal
- 50g/1.8oz (1/4 cup) sugar
- 1 tsp baking powder
- Pinch of salt
- 1 tsp ground cinnamon
- Zest of one orange
- Juice of 1/2 an orange
- 1 1/2 Tbsp date syrup (can sub with maple or rice syrup)
- some desiccated coconut for coating
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