Greek Seafood Salad | Seafood Recipes | Weber HK
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Grill
- Grill pan
- Fine-mesh sieve
- Baking sheet
- Oven mitt
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 60 milliliters plus 2 tablespoons extra-virgin olive oil
- red wine vinegar
- minced garlic
- kosher salt
- dried oregano
- crushed red pepper flakes
- medium vine-ripened tomatoes, cut into 12-millimeter slices
- 65 grams pitted green olives, each halved or quartered
- 50 grams thinly sliced celery
- 30 grams finely diced red onion
- 455 grams small shrimp (36/45 count), peeled and deveined, tails removed
- 455 grams small bay scallops
- coarsely chopped fresh Italian parsley leaves
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