Seared Chicken Breasts with Tomato Salsa, Asparagus, and Chopped Eggs
Chicken breasts compete with asparagus for attention and flavor in this easy yet sophisticated dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 2 eggs
- ¼ pound organic grape or cherry tomatoes
- 3 organic scallions
- 1 organic lemon
- 3 tablespoons roasted pumpkin seeds
- 2 boneless skinless chicken breasts (5 to 6 ounces each)
- 10 ounces organic asparagus
- 4 or 5 sprigs organic fresh flat-leaf parsley
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