Malolo Resort's Coco Mojito Recipe
Sounds addictive. A taste of the tropics all year round.
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Cooking tools:
- Cocktail shaker
- Muddler
- Glass
Ingredients
- 1/2 lime, sliced into wedges
- 15 mint leaves
- 3 teaspoons brown sugar
- ice, crushed
- 30 ml white rum
- 15 ml coconut liqueur
- soda water, to fill up glass
- mint leaves, slice of lime or 1 stick lemongrass (to garnish)
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