One Pan Thai Red Curry Cod

Ingredients

• 12 oz cod fillets
• 1/4 cup red onions ((diced))
• 1/4 cup green onions ((chopped))
• 2 tablespoons garlic cloves ((minced))
• 2 tablespoons fresh ginger ((minced))
• 1 yellow bell pepper ((sliced))
• 4 fresh basil leaves
• 2 tablespoons red curry paste
• 1 cup coconut milk
• 1/2 cup vegetable broth ((or water, if needed to thin out the sauce))
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon olive oil