Hungry jack biscuit taco casserole - Astray Recipes

Ingredients

• 1 Jar (16 oz.) medium taco sauce
• 1 can (12 oz.) hungry jack refrigerated buttermilk flaky biscuits
• 4 ounces (1-1-1/2 cups) shredded sharp cheddar cheese (up to 6)
• 4 ounces (1-1/2 cups) shredded mozzarella cheese (up to 6)
• 1 can (2.25 oz.) sliced ripe olives, drained
• ½ pounds Lean ground beef (up to 1)
• ¼ cup Chopped green bell pepper, if desired
• ¼ cup Chopped red bell pepper, if desired
• 1 can (4 oz.) mushroom pieces and stems, drained, if desired